Curd Separator (Quarg Separator)
Centrifugal curd / quarg separators for continuous curd-whey separation — specified and integrated by ATMAN.
Get a QuoteContinuous Curd-Whey Separation
The curd (quarg) separator continuously splits curd from whey at high speed for quarg, chakka, shrikhand base and fresh-cheese production. ATMAN specifies and integrates nozzle and self-cleaning quarg separators inline with your process.
Nozzle centrifugal separation
A high-speed nozzle centrifuge continuously de-waters curd to target solids, producing consistent quarg/chakka base with controlled moisture — integrated with your fermentation and downstream lines.
Key Configurations
Quarg / Nozzle Separator
Continuous curd-whey separation to target solids.
Self-Cleaning Option
Automatic desludging for continuous runs.
Moisture Control
Back-pressure control to hit target curd solids.
Inline Integration
Tied to fermentation tanks and downstream blending.
Why ATMAN
Consistent Solids
Controlled moisture for uniform chakka / quarg base.
Continuous Output
High-speed separation for volume production.
Higher Yield
Efficient whey removal protects yield.
Hygienic Integration
CIP-ready, engineered into the line.
Global-Grade Components, Engineered Into One System
Where the process demands it, ATMAN specifies and integrates critical components from world-leading brands (Alfa Laval, GEA, SPX / APV, Tetra Pak, IDMC), engineered into a single commissioned system, not sold as loose parts.
Our Scope
Requirement Study
Product, capacity and integration mapped to spec the system.
Design & Selection
Engineered and sized to your process and site.
Supply / Fabrication
Supplied or fabricated in food-grade stainless steel.
Automation & Controls
Integrated with plant PLC/SCADA and utilities.
Install, Test & Commission
Site integration, validation and operator training.
Frequently Asked Questions
What is a curd / quarg separator used for?
It continuously separates curd from whey to a target moisture for quarg, chakka, shrikhand base and fresh cheese.
Do you offer self-cleaning separators?
Yes. Self-desludging bowls allow continuous operation without manual stripping.
Can moisture be controlled?
Yes. Back-pressure control hits your target curd solids consistently.