Milk Cream Separator

The milk cream separator splits raw milk into skim and cream, enabling precise fat standardization and cream recovery for ghee, butter and value-added lines. ATMAN Group supplies high-speed centrifugal separators and integrates them into complete turnkey dairy plants.

Milk cream separator β€” ATMAN turnkey dairy plant

Why Separation & Standardization Matter

Fat is the most valuable and variable component of milk. A high-speed separator lets you standardize to exact fat/SNF targets β€” toned, double-toned, full-cream β€” protecting yield and preventing costly fat give-away, while recovering cream as a revenue stream.

Capacity & Integration

Separators from 1,000 to 50,000+ LPH, matched with an automated standardization skid and integrated with your pasteurizer for inline fat control.

Why ATMAN

  • Yield-protection sizing & automated standardization.
  • Single-window turnkey β€” design to commissioning & AMC.
  • ISO 9001:2015 certified, delivered for cooperatives & NDDB builds.

Explore the complete Liquid Milk Processing Plant β†’ or request a consultation.