Lassi & Buttermilk Blending & Fermentation Tank

The lassi and buttermilk blending tank ferments and blends cultured milk with spices, salt, sugar or flavour into consistent chaas, lassi and buttermilk. ATMAN Group designs and integrates jacketed fermentation and blending tanks into turnkey lassi & buttermilk plants.

Lassi and buttermilk blending and fermentation tank — ATMAN turnkey dairy plant

Consistent Culture & Flavour

Controlled fermentation and accurate spice/flavour dosing produce consistent taste, acidity and texture across every batch — essential for a branded chaas or lassi product.

What We Engineer

  • Jacketed fermentation/blending tanks with dosing & agitation.
  • Matched to your pouch/PET filling line. SS-304 hygienic, FSSAI-compliant.

Explore the complete Lassi & Buttermilk Plant → or request a consultation.