Cheese & Paneer Vat
Cheese vats and paneer vats — jacketed, agitated, with cutting and stirring — fabricated and commissioned by ATMAN for cheese and paneer lines.
Get a Vat QuoteUniform Coagulation, Clean Curd
The cheese or paneer vat is where milk coagulates into curd — heated, cultured, cut and stirred with precision. ATMAN fabricates jacketed vats with cutting and stirring tools that deliver uniform curd and clean whey drainage.
Cut, stir, drain — precisely
Double-O or horizontal jacketed vat with programmable cutting and stirring tools for uniform curd size, even cooking and controlled whey drainage — the heart of a consistent cheese or paneer line.
Vat Configurations
Horizontal Cheese Vat
Enclosed jacketed vat with cutting/stirring for continuous cheese making.
Double-O Cheese Vat
Twin-tool vat for uniform curd cutting and gentle stirring at scale.
Paneer Vat / Coagulation Vat
Jacketed vat for controlled heating, acidification and coagulation of paneer.
Open Cheese Vat
Traditional open vat for specialty and artisan cheese.
Why ATMAN Vats
Uniform Curd
Programmable cutting and stirring for even curd size and yield.
Jacketed Heating
Precise, even cooking of the curd for consistent texture.
Controlled Drainage
Clean whey separation and drainage designed into the vat.
Hygienic & CIP-Ready
SS316 contact, cleanable design, FSSAI-ready.
Global-Grade Components, Engineered Into One Vat
Where the process demands it, ATMAN specifies and integrates critical components from world-leading brands (Alfa Laval, GEA, SPX / APV, Tetra Pak, IDMC), engineered into a single commissioned system, not sold as loose parts.
Our Scope
Product & Batch Study
Cheese/paneer type and batch size mapped to size the vat.
Mechanical & Thermal Design
Jacket, cutting and stirring tools engineered to your product.
Fabrication (SS316)
Jacketed vat and tools built to hygienic dairy standard.
Automation & Controls
Cut/stir/heat programs integrated with plant automation.
Install, Test & Commission
Erection, trial batches and operator training.
Frequently Asked Questions
What is a cheese / paneer vat?
A jacketed vat where milk is heated, cultured or acidified, then cut and stirred to form curd – the core step of any cheese or paneer line.
Do the vats include cutting and stirring tools?
Yes. Horizontal and double-O vats include programmable cutting and stirring tools for uniform curd size and gentle, even handling.
Can you build both cheese and paneer vats?
Yes. We fabricate horizontal, double-O and open cheese vats and jacketed paneer/coagulation vats, each engineered to your product.
Are they FSSAI-ready?
Yes. SS316 contact surfaces, cleanable CIP-ready design that clears food-safety audits.