Chocolate Dip Tank
Jacketed, agitated chocolate dip / coating tanks for ice-cream bars and novelties — fabricated by ATMAN.
Get a QuoteEven Coating, Every Bar
The chocolate dip tank holds couverture at precise temperature for even coating of ice-cream bars, cones and novelties. ATMAN fabricates jacketed, agitated tanks that keep chocolate at the right viscosity for a clean shell.

Temperature-held, agitated
Water/oil-jacketed vessel with gentle agitation and thermostatic control keeps couverture fluid and evenly tempered — for a consistent, glossy coating without seizing.
Key Configurations
Jacketed Dip Tank
Water/oil jacket holds chocolate at set temperature.
Agitated
Gentle stirring keeps couverture uniform and fluid.
Enrober Option
Curtain enrobing for continuous coating lines.
Melting / Holding Tank
Bulk melting and holding upstream of the dip.
Why ATMAN
Even Coating
Precise temperature gives a uniform, glossy shell.
No Seizing
Correct viscosity control avoids blooming and seizing.
Hygienic Build
SS316 contact, cleanable design.
Line Ready
Integrates with bar and novelty lines.
Global-Grade Components, Engineered Into One Line
Where the process demands it, ATMAN specifies and integrates critical components from world-leading brands (Alfa Laval, GEA, SPX / APV, Tetra Pak, IDMC), engineered into a single commissioned line, not sold as loose parts.
Our Scope
Product & Capacity Study
Product, output and integration mapped to spec the machine.
Design & Selection
Engineered and sized to your ice-cream line and recipe.
Supply / Fabrication
Machine supplied or fabricated in food-grade stainless steel.
Automation & Controls
Integrated with the line PLC and refrigeration where applicable.
Install, Test & Commission
Site integration, trial runs and operator training.
Frequently Asked Questions
What does a chocolate dip tank do?
It holds couverture at a precise temperature and viscosity so ice-cream bars and novelties get an even, glossy coating.
Is it jacketed and agitated?
Yes. A water/oil jacket with gentle agitation keeps chocolate uniform and fluid.
Can it feed a continuous enrober?
Yes. We offer melting/holding tanks and curtain enrobing for continuous coating lines.
