Yogurt Fermentation & Incubation Tank
The yogurt fermentation tank β the incubation vessel β is where cultured milk sets into curd or yogurt under precise temperature control. ATMAN Group designs and integrates jacketed fermentation and incubation tanks into complete turnkey curd & yogurt plants.
Why Temperature Control Decides Quality
Culture activity is temperature-sensitive. Holding cultured milk at the exact incubation temperature for the right duration produces consistent set, texture and acidity batch after batch β the difference between premium set curd and inconsistent product.
What We Engineer
- Jacketed incubation tanks with precise temperature control & gentle agitation.
- Culture dosing & hygienic SS-304 design, matched to your cup filling line.
Explore the complete Curd & Yogurt Plant β or request a consultation.