Ice Cream Pasteurizer & Mix Plant
Ice-cream mix pasteurizers and mix plants — batch and continuous, with ageing — designed and commissioned by ATMAN.
Get a QuoteA Safe, Smooth Mix
The ice-cream pasteurizer heats and holds the mix to destroy pathogens and hydrate stabilizers, feeding the homogenizer and ageing vat. ATMAN builds batch and continuous mix plants with pasteurization, homogenization and ageing integrated.
Pasteurize, homogenize, age
Batch (vat) or continuous (PHE/HTST) pasteurization with integrated homogenizer and chilled ageing vat — producing a safe, smooth, well-hydrated mix ready for freezing.
Key Configurations
Batch Mix Pasteurizer
Jacketed vat pasteurization for small and specialty mixes.
Continuous (HTST) Mix Plant
PHE-based continuous pasteurization for volume.
Integrated Homogenizer
Two-stage homogenization for smooth texture.
Ageing Vat
Chilled maturation to develop body before freezing.
Why ATMAN
Food-Safe Mix
Correct time-temperature destroys pathogens.
Smooth Texture
Homogenization and ageing build body and mouthfeel.
Batch or Continuous
Sized to specialty or high-volume production.
Full Automation
PLC control, logging and CIP integration.
Global-Grade Components, Engineered Into One Line
Where the process demands it, ATMAN specifies and integrates critical components from world-leading brands (Alfa Laval, GEA, SPX / APV, Tetra Pak, IDMC), engineered into a single commissioned line, not sold as loose parts.
Our Scope
Product & Capacity Study
Product, output and integration mapped to spec the machine.
Design & Selection
Engineered and sized to your ice-cream line and recipe.
Supply / Fabrication
Machine supplied or fabricated in food-grade stainless steel.
Automation & Controls
Integrated with the line PLC and refrigeration where applicable.
Install, Test & Commission
Site integration, trial runs and operator training.
Frequently Asked Questions
What does an ice-cream pasteurizer do?
It heats and holds the mix to destroy pathogens and hydrate stabilizers, then feeds the homogenizer and ageing vat for a safe, smooth mix.
Batch or continuous?
Both. Batch (vat) for specialty/small volumes and continuous HTST for high volume, each with homogenization and ageing.
Is it automated and CIP-ready?
Yes. Full PLC control with logging and CIP integration.