CBMM – Continuous Butter Making Machine

The CBMM (Continuous Butter Making Machine) is the heart of modern butter and ghee production. It converts fresh cream into butter in a single continuous flow — replacing the slow batch churn with high-capacity, consistent output. Because the white butter it produces is also the feedstock for ghee, the CBMM sits at the core of both butter plants and ghee plants. ATMAN Group supplies continuous butter making machines and integrates them into complete turnkey butter and ghee lines.

What is a CBMM (Continuous Butter Making Machine)?

A CBMM continuously churns cream into butter grains, drains the buttermilk, and works the butter to the right texture, moisture and salt — all in one uninterrupted process. Unlike a batch churn, it runs continuously at high throughput with tight, automated control over consistency and yield, making it the preferred choice for medium and large dairies.

Why the CBMM is Core to Butter & Ghee Making

Every kilogram of table butter, white butter and ghee begins here. In a ghee plant, the CBMM produces the white butter that is then clarified into ghee — so its performance directly decides yield, quality and cost for the entire line. This is why dairy entrepreneurs across India specifically search for a CBMM when planning a butter or ghee project.

What ATMAN Engineers

• Continuous cream churning with butter-grain formation
• Automatic buttermilk drainage and recovery
• Working / kneading section for texture, moisture and salt control
• Capacities from small dairies to commercial and industrial scale
• SS-304 hygienic, FSSAI-compliant construction
• Full integration into turnkey butter and ghee plants

Planning a butter or ghee plant? ATMAN Group, Sanand – Ahmedabad, engineers CBMM-based butter and ghee lines end to end since 2008. Share your capacity and product mix for a technical proposal and budgetary estimate.