Ice Cream Batch Freezer
A batch freezer is the machine of choice for artisanal, gelato and small-batch ice cream makers who need flavour flexibility over sheer volume. ATMAN Group supplies batch freezers and integrates them into complete small and mid-scale ice cream setups β designed, installed and commissioned as one package.
Batch vs Continuous
Where a continuous freezer runs a non-stop stream for high volume, a batch freezer freezes one measured batch at a time β ideal for frequent flavour changes, premium and gelato products, and lower-volume operations. It gives artisanal makers control and consistency without industrial-scale capex.
Capacity Options
Available from compact 10β20 litre batch freezers for boutique operations up to larger batch capacities for growing brands. We size the freezer to your batch cycle and match it with mix preparation, ageing and hardening.
Why ATMAN
- Turnkey execution β not just a machine, a working line.
- Guidance on batch vs continuous based on your product & volume.
- FSSAI-compliant, ISO 9001:2015 certified engineering.
- Path to scale into commercial continuous lines later.
Explore our complete Ice Cream Plant solution β or request a project consultation.